ALOO MATAR KA PARATHA

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INGREDIENTS

For the dough

2cups whole wheat flour

Salt to taste

2 tbsp carom seeds

Water as required                                                                                                                                               

For the stuffing

1 cup boiled and mashed green peas

2 boiled and mashed potatoes

½ cup chopped onions

1 tbsp chopped garlic

½ tbsp chopped green chillies

2 tbsp chopped coriander

½ tbsp chilli powder

Salt to taste

½ tbsp coriander- cumin seeds (dhania-jeera) powder

½ tbsp chaat masala

2 tbsp oil

Ghee for cooking parathas

Method

·         Heat the oil in a non-stick pan and add the garlic and sauté till it turns golden brown.

·         Add the onions and green chillies and sauté for 2 minutes.

·         Add the chilli powder, coriander-cumin seeds powder and salt and saute for ½ minutes.

·         Add the potatoes, green peas and chaat masala and saute for ½  minutes.

·         Add the coriander and remove form the flame.

·         Cool the stuffing masala at room temperature. Keep aside

For the dough

·         Combine the wheat flour, carom seeds, salt in a bowl.

·         Add enough water and knead into a soft dough.

·         Keep aside for 5 minutes

·         Divide the dough in 8 equal portions and keep aside.

How to proceed

1.       Roll each portion of the dough into 5 diameter rounds and then put stuffing in it make then put all the edges together and then roll it again into a 7 paratha.

2.       Heat a non-stick tava and cook the paratha on it with some ghee

3.       Cook from both sides and serve with tomato chutney.

For making tomato chutney

v  Boil tomatoes than remove the skin and samash the tomato and put green chilli and salt and serve it.