AKANSHA THAKUR

ALOO MATAR KA PARATHA Add caption INGREDIENTS For the dough 2cups whole wheat flour Salt to taste 2 tbsp carom seeds Water as required                                                                                                                                             ...

LITTI CHOKHA Add all to shopping list 1 eggplant / brinjal 1 medium chopped tomato 3 cloves chopped garlic 1 chopped green chilli ½ teaspoon lemon juice 1 sprig chopped coriander leaves For filling ½ cup black gram flour (sattu) 1 teaspoon mustard oil 1 teaspoon salt 1 teaspoon lemon juice ½ teaspoon nigella seeds ½ teaspoon thymol seeds ½ teaspoon grated ginger ½ handful chopped coriander 1 chopped green chilli 1 teaspoon pickle masala For dough 1 cup whole wheat 1 tablespoon mustard oil 1 pinch salt Water as required How to make litti chokha Step 1 To prepare the dough, take a mixing bowl and add wheat flour, mustard oil and a pinch of salt in it. Add some water and knead a soft dough. Step 2 TO prepare the filling, take a bowl and mix sattu (black gram flour), pickle masala, mustard oil, lemon juice, kalonji, ginger, coriander leaves, green chillies and salt together. Preheat oven at 180 c. now divide the dough, fla...

INTRODUCTION  welcome you all in my food blog named as “Authentic UP cuisine”. When I was 12 years old I was very fond of cooking so I used  to watch my mom cooking food from then I helped my mom for chopping vegetables , knowing flavours about food and slowly & steadily I learned to cook. First  I had cooked pakodas and potato fries and from then It became my hobby. & my love towards food increased. I love to cook and eat. Like how everyone love their own food like that I want that people should start knowing about UP food as well as my main aim for starting this blog is for people to move about UP cuisine and their love for UP food should also increase and they should also try out different UP food. KATHAL KA KOFTA INGREDIENT FOR THE JACK FRUIT KOFTAS 3 cups chopped and deseeded jackfruit ½ cups besan 1 tsp green chilli paste 2 tsp finely chopped ginger Salt to taste Oil for deep – frying Other ingredient 2...